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    Angela Dubiner

    The Book of Jewish Food
    An Odyssey from Samarkand to New York

    by Claudia Roden

    🔍 The Book of Jewish Food – CLICK HERE 🔍

    • Author: Claudia Roden
    • Language: english
    • Format: hardcover, 688 pages
    • Genres: cookbooks, food, cooking, judaism, jewish, history, reference, religion
    • Publisher: Knopf
    • Awards: André Simon Award for Food (1997), Jewish Quarterly-Wingate Prize for Nonfiction (1998), James Beard Foundation Cookbook of the Year (1997)
    • ISBN: 9780394532585 (0394532589)
    • Release date: November 26, 2001

    About The Book

    A monumental work — the story of the Jewish people told through the story of Jewish cooking — The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered bu Roden through nearly 15 years of traveling around the world. 50 photos & illustrations

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