11/10/2020 17:33 #9695Angela Dubiner
The Book of Jewish Food
An Odyssey from Samarkand to New York
by Claudia Roden
- Author: Claudia Roden
- Language: english
- Format: hardcover, 688 pages
- Genres: cookbooks, food, cooking, judaism, jewish, history, reference, religion
- Publisher: Knopf
- Awards: André Simon Award for Food (1997), Jewish Quarterly-Wingate Prize for Nonfiction (1998), James Beard Foundation Cookbook of the Year (1997)
- ISBN: 9780394532585 (0394532589)
- Release date: November 26, 2001
About The Book
A monumental work — the story of the Jewish people told through the story of Jewish cooking — The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered bu Roden through nearly 15 years of traveling around the world. 50 photos & illustrations
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